wine of the month

Wine of The Month: "Il Fascinoso"

On a warm summer evening, under the stars made even more brilliant by the joy of being able to find the company of your closest friends: what better occasion to taste the new vintage of one of our most successful white wines? 

In our latest articles we talked a lot about the production of white wines of Tenute d'Italia, in particular how it is based on two types of vines: the native ones, destined for processes deeply faithful to the production tradition of our territory, Romagna, and the so-called international ones, used to create products suitable for meeting the taste of different markets all over the world. 

With "Il Fascinoso", Chardonnay Trebbiano Rubicone I.G.P., Tenute d'Italia achieves the perfect synthesis of these two orientations, offering its customers a genuine wine, a faithful spokesperson for the wine tradition of the Santerno Valley but, at the same time, an excellent candidate for a leading role on the international scene.

As its name reveals, which includes the mention of two vines, Il Fascinoso is in fact the result of the union of what could be well defined as the principal representatives of the two categories of vines mentioned above: Trebbiano, undisputed king of viticulture from Romagna, and Chardonnay, perhaps the most widespread white grape variety in the world. 

The mention of both types in the denomination on the label tells us that the contribution of each type is also quite significant. That allows us to anticipate an eloquent presence of their typical fragrances also in our glass

The name of this wine literally means "full of charm, which attracts with its own charm", and perhaps no name was more suitable: by pouring Il Fascinoso into the glass, the gaze is immediately enraptured by its intense, brilliant colour, like a rare and precious yellow sapphire. Perfectly clear, it reveals graceful golden reflections and an intriguing consistency: if the first citrus scents that we already perceive on the nose suggest a marked freshness, the impression is certainly that of being in the presence of a wine from which we can expect an interesting structure.

At the first scent, the fruity hints dominate clearly: yellow, fresh, from juicy citrus fruits - grapefruit, blonde orange - to tasty tropical fruits, among which pineapple and passion fruit stand out. We then rotateIl Fascinoso in the glass and let its bouquet fully open, which is enriched with floral hints, aromatic herbs, but above all with a sweet spicy summit - soft, fully pleasant - conferred by the short aging in wood that perfectly harmonises the entire olfactory profile.

We come then to the tasting and letIl Fascinoso complete its game of seduction with elegant charm. On the palate it is full, resolute: if freshness is the characteristic that first strikes our attention, the exquisite tertiary note that clearly defines the prodigious body of this Chardonnay Trebbiano will be what remains etched in our memory.

For these characteristics,Il Fascinoso undoubtedly lends itself as an excellent aperitif wine, accompanied by some inviting appetizers, but it can be equally successful on the table to accompany our meal.

The singular combination of structure and freshness that we find inIl Fascinoso allows us to give our imagination a wide margin, pursuing numerous pairing possibilities, even with dishes with rather complex flavours. 

Il Fascinoso has in fact all the credentials to shine in combination with spicy dishes, I think in particular of Indian cuisine and its excellent curry dishes, but also of great classics (simply timeless) such as poached eggs served with asparagus, Parmesan cheese and some truffle flakes.

Wine of The Month: "Il Sapiente - Limited Edition 2"

As our more attentive readers will certainly have noticed, in September we skipped our usual appointment with the Wine of the Month, the column that we dedicate to the presentation of the rich selection on offer in the Tenute d’Italia catalogue.

The start of the harvest took all our attention, and we hope you are enjoying the little information project we are carrying out to tell you in detail the fascinating process of winemaking.

In recent weeks, our team's work has not been limited to the production of the new vintage, but has also involved the creation of a new, important product to enrich Tenute d’Italia’s proposals. In fact, right at the start of September, the Rosso Rubicone I.G.P. “Il Sapiente - Limited Edition 2” came to light.

Following the great success of the first Limited Edition, born from a proudly Romagnolan blend of Barbera and Sangiovese but with explicit international aspirations, for the new wine of the Conte Zardi line our team of oenologists opted for an even more intense look at the panorama of international taste, focusing on the magic of the encounter between Merlot and Cabernet Sauvignon.

A real Bordeaux-style blend, which openly pays homage to the extraordinary wine tradition from the other side of the Alps without however, losing the link with its own land, whose imprint is jealousy preserved in the complex aromatic profile.

From the very beginning, everything speaks of the great body of this wine: we are bewitched by the substantial fluidity with which it fills our glass, and we still linger to admire the vigorous elegance of its rotational movements. The ruby ​​red colour is intense, brilliant, alluring in its gift of seductive violet reflections that allude to the fullness and maturity of the aromas of our wine.

The aromatic picture is a wonderful example of integration between the principal characteristics of the vines that make up the blend: the enchanting fruity hints of cherry and plum of theMerlot are combined with the elegant herbaceous notes typical of Cabernet Sauvignon, giving to Il Sapiente - Edition 2  a complex and captivating olfactory profile, a perfect prelude to tasting. Opening up on the palate is an ode to softness: full and round, the warmth of this magnificent wine pervades and conquers the taste, suggesting the final details that complete the portrait of our wine.

The strong point of the tasting is undoubtedly the perception of the ability with which the balance of the imposing body is pursued, masterfully supported by the marked freshness and the dense weave of tannins, characteristics capable of suggesting, among other things, a considerable evolutionary potential of this Rosso Rubicone I.G.P. “Il Sapiente - Limited Edition 2.

On the table there are endless pairing possibilities, above all we would undoubtedly recommend meat main courses, from the most classic roasts to more structured dishes, preferably enriched with aromatic herbs - sage, rosemary, juniper - or noble ingredients such as porcini mushrooms or black truffle.

Wine of The Month: "Potente"

Veronica Casella, our sommelier, graduated from the international academy of food and wine and sommeliers (AIES), takes us this month to discover one of the wines that have stood out for the longest time among those presented by Tenute d’Italia.

From the Santerno Wines line, the Cabernet Sauvignon Rubicone I.G.P. “Potente”, meaning "powerful", is in fact one of the real pillars of the Tenute d’Italia catalogue, which year after year, or rather, vintage after vintage, has consistently been able to confirm its success, receiving excellent reviews both on the Italian market and abroad.

Reviewing the latest results received for our wines in the context of competitions and sector guides, I noticed with great pleasure that one name above all was constantly repeated among all the best evaluations: I’m talking about ‘Potente’, Cabernet Sauvignon Rubicone I.G.P. of the Santerno Wines line, which in recent months has been able to collect more than one important token of success.

Awarding it 95 points in his ‘Yearbook of the Best Italian wines 2021’, Luca Maroni recognized in this wine “viticultural and oenological qualities of rare tenor” which give it “a combination of fantastic density, harmonious softness and limpid, spicy, even grandiose clarity”. In addition to this, Potente distinguished itself at the last ‘AWC Vienna – International Wine Challenge’ by winning a brilliant silver medal.

When I was updating the academy awards in the technical data sheet for this labelI was even more gratified to note the many awards to which these latter were added.

Potente is without doubt proving to be a winner, able to win over the national and international public with solid consistency, which, without doubt, ranks it among the top wines produced since the founding of Tenute d’italia.

The key to this success must certainly be attributed to the complex research work that led to its creation, inspired by the most ancient winemaking traditions of Romagna but with an eye to the international scene.

A factor binding Potente to the land of its birth is without doubt its blend: if the Cabernet Sauvignon grown in the Santerno Valley contributes 85% to the blend, the remaining 15% consists of the very rare Uva del Tundé, an indigenous variety with simply unique characteristics recently rediscovered in RomagnaThe wealth of its offering is evident from our first glance at the glass: the dense ruby red, typical of Cabernet Sauvignon, turns in our glass to an intensely purple, voluptuous hue which builds anticipation for the full, fresh taste the interplay between juicy fruity notes and appetizing spices.

During the development of production procedures, the team of Tenute d’ Italia oenologists leading the Potente project decided on a variety solutions aimed at enriching the body of this Cabernet Sauvignon Rubicone I.G.P. making it simply unique.

As well as deciding on a slightly later harvest of the Cabernet Sauvignon grapes, Potente is subjected to a further notable refinement in tonneaux resulting in a highly aromatic profile of the wine, both on the nose and on the palate

But if we find the complexity and delicacy of an almost chewable wine in our glass, we are, at the same time able to appreciate the sensational freshness of Potente.

These characteristics, together with the bold tannin, support the framework of a perfectly balanced, persuasively convincing product - be it at the table or as a contemplative wine.

Wine of the Month: Ilione

  • images/TDI_NEWS/ILIONE_FEDE.jpg
  • images/TDI_NEWS/ILIONE_MDS.jpg
  • images/TDI_NEWS/ILIONE_VIDEOjpg.jpg

As we recount this great story and offer it to you through our blog, we can’t ignore what may be described as the children of our passion: our wines.

Each month we are going to offer you a contribution from our colleague, Master Oenogastronomist Sommelier AIES Veronica Casella, dedicated to one of the products in the Tenute d’Italia catalogue, to give you a close up view of our philosophy and our work. It may just excite your curiosity!

So we’ll immediately clear the field for the first article/tasting that Veronica has dedicated to a really special wine, not just for its quality but above all for what it represents in our personal history: the Romagna D.O.C Sangiovese Superiore"Ilione” is in fact the first organic wine produced by Tenute d’Italia, the fruit of intense research that our team hopes to be able extend to the entire “Canale dei Molini” line.

The truly exceptional situation we are experiencing in recent months is profoundly affecting both our daily lives and the real traditions that mark our lives.
For the first time I have in fact had to renounce the traditional Easter lunch in the home of my maternal grandmother, a fixed appointment not only in its regularity in the family calendar but also in the menu.
Strictly circumscribed in every one of its courses, it has always represented a kind of security in terms of quality (and abundance!) for the whole family.

Despite the impossibility of being able to share personally, I have however decided to carry on the tradition to the best extent possible by consulting my grandmother over the phone to get her recipes and precious advice on the preparations and thus honouring (even at a distance) that special moment of sharing.

One of the most crucial moments of the preparations was certainly the choice of wine to be served at table and to be paired with the fruit of all my (quite unremarkable!) efforts in the kitchen. I was looking for a full-bodied wine, with character, able to deal with the rich preparations of the family culinary repertoire, but at the same time I had the desire to include in the logic of my pairing that small, but fundamental element of innovation that lies at the basis of every step through which an ancient tradition is handed down, facing a new future.

And that’s when I thought of Ilione; a wine that renders homage to one of the oldest wine making traditions of Romagna, that has as a protagonist the vigorous Sangiovese, combining it with the most modern wine making and aging techniques.

Taking advantage of this opportunity to appreciate also its most recent evolution in the bottle, I opted for the 2017 - the second, and so far, the latest production since its debut in 2016.

The thing that strikes one immediately is the exquisite ruby red that immediately reveals the complete fidelity with which this wine depicts the Sangiovese grape: brilliant and profound, Ilione enchants the eye, as only a great classic, a true timeless beauty is able to do.

A gentle rotation of the glass reveals the first features of Ilione's magnificent body and exudes the first scents, tantalising our sense of smell.

Approaching the glass, the great typicality of this Sangiovese is expressed in all its detail: a luxurious prelude of blackberries and cherries introduces the concert of floral scents in which the notes of violet excel, finely articulated on a crescendo of spicy tones, most prevalent of which are vanilla and black pepper.

Intense, fragrant, surprising for the wide persistence of its charm but above all for the cleanness of the scents; clearer and more recognizable than ever, they give us a faithful, even masterly, portrait of the Sangiovese in it’s purest form.

Now we’ve finally arrived at the tasting, where we realize that the slow, gradual preparation up to this point has made it even more special: if the desire to taste Ilione was already awoken at the first glance, the gradual unveiling of each characteristic has in fact the power to render the last act of our tasting a real triumph of pleasure.

The full, fragrant body harmonises with the extraordinary freshness on which the scents are already perceived by the nose: we pick up the dense juiciness of the blackberries, the crunchiness of the cherries, to finally catch the provocative spicy hints typical of the vine, harmonized with the soft tannins that wrap gently around the palate.

In short, what we perceive on the palate is not just the unfolding of a fine, elegant, masterfully balanced wine: Ilione’s excellence is revealed in the profound coherence that binds each of its characteristics and makes its tasting an indispensable experience for every wine lover.

This Organic Romagna D.O.C Sangiovese Superiore 2017 has proved to be an excellent pairing for almost all of my lunch courses, from the aubergine parmigiana to the roast kid, to the inevitable fried lamb ribs.

To our next tasting!

Wine of The Month: Manzoni Bianco Rubicone I.G.P. "Cheilante"

Lately we have had the opportunity to speak quite frequently about our production of white wines, especially in relationship to our network joining the "Club dei Bianchi in Romagna" (“White Wines Club of Romagna”) project.

As specified in one of our latest articles, in addition to some of the most famous native white varieties from Romagna (Pignoletto and Albana), our production also involves other varieties, such as Chardonnay - the international white grape par excellence - Pinot Grigio and... the Incrocio Manzoni 6.0.13!

It is decidedly impossible not to be intrigued by the name of this grape variety - we invite you to discover its history and characteristics on our website by clicking here - but equally surprising will be the discovery of its potential in our glass.

Manzoni Bianco Rubicone I.G.P. "Cheilante" of the Santerno Wines line is certainly one of the white wines with the greatest personality in the Tenute d'Italia catalogue. A real terroir wine, Cheilante perfectly combines the qualities of the grape with which it is produced and the special characteristics of the specific territory in which it is born, for a simply unrepeatable combination.

Its straw yellow colour with delicate greenish reflections immediately suggests that we find ourselves in front of an intensely fresh wine, but right from the first rotations in our glass we can also glimpse its sumptuous body.

The first movement of the wine in the glass releases the first intriguing notes of its bouquet to the nose: at the beginning fruity hints dominate, from juicy citrus fruits - grapefruit and orange peel - to ripe pear, immediately embraced and refined by fresh notes of white flowers - jasmine - and delicate herbaceous suggestions, like a fresh meadow beaded with dew on a summer morning.

Now we proceed with the tasting, and here the Cheilante personality unfolds in all its enchanting complexity.

The exceptional freshness is supported by a special savory note - a distinctive brand of the territory of origin, the Santerno Valley - but the overall sensation is anything but hard: the surprising alcoholic support gives Cheilante a warmth, a softness, that perfectly balance the sensations on the palate, providing an excellent example of what is called well balanced wine.

Its characteristics undoubtedly make Cheilante a wine that is suitable for accompanying our whole meal, from the first courses - for which I recommend (from experience!) a good risotto with asparagus - to the main courses, especially fish, which we can grill , garnished with a few, simple aromatic herbs, or serve raw, like a tartare or, dreaming of the East, in a sushi version.

Whatever your choice, I recommend paying particular attention to the temperature: although it is absolutely necessary to serve it cool, it should nevertheless not be excessively so. In other words, too low a temperature will not allow Cheilante to fully express its characteristics: to guarantee the maximum pleasure to our tasting it will therefore be necessary to maintain the serving temperature around 10°C-12°C.

Wine of the Month: Pignoletto D.O.C. Spumante Extra Dry 2019

  • images/TDI_NEWS/PIGNOSPUM_CONT.jpg
  • images/TDI_NEWS/PIGNOSPUM_MDS.jpg
  • images/TDI_NEWS/PIGNOSPUM_TAV2.jpg

Those of you who regularly visit our social pages certainly already know that during the month of April, despite all the difficulties of this period, Tenute d'Italia was able to complete the production of the new vintage of one of its most popular products: the Pignoletto D.O.C. Extra Dry sparkling wine from the Santerno Wines line.

Produced entirely with grapes from our Linaro vineyards, this wine has come not only to reaffirm the strong connection that Tenute d'Italia maintains with its territory and its traditions, but in this precise historical moment it stands as a real example of the tenacity with which life, despite the difficulties, manages to go on and blossom like a flower in the concrete. Some of the most delicate phases of its realization, first of all the refermentation, took place in the midst of the crisis that has hit our country, demonstrating how, against the background of history, nature retains its rhythms, its times, unstoppable and imperturbable, sometimes ruthless, but always able to show us how, after all, life goes on.

So, in tasting this wine we are experiencing a small miracle, and not just for the simple fact that its production reached completion, but above all for the incredible quality that it has been able to guarantee throughout the entire production process and, consequently, to the final product.

The Pignoletto D.O.C. Extra Dry Sparkling Wine 2019 "Santerno" presents itself to our eyes with a magnificent bright straw yellow colour, with soft green reflections that make us foretaste a joyfully fresh and jaunty wine.

The perlage is fine and elegant, the sign of an excellent refermentation technique - performed in an autoclave (Charmat method) to preserve intact the typical fragrance of the grape.

We approach the still glass for the first time, to appreciate the principle aromas of our sparkling wine, and we are immediately struck by the intensity of the fruity notes, in a delightful game of tag between citrus and tropical sensations. Moving the glass gently, however, our sparkling wine reveals itself in all its complexity, combining fine floral notes of jasmine and a slight herbaceous counterpoint.

It is now clear how each phase of our tasting, each new step we take to draw closer to our wine, to get to know it better, surprises us: it literally fills us with curiosity to taste, ready - and eager - to be surprised again.
Our expectations are in no way unfulfilled: tasting is perhaps the most exciting moment of our journey to discover this Pignoletto D.O.C. Sparkling wine, the one in which we can fully grasp its personality.

If our olfactory senses have been charmed by the intense fruity notes, the palate is pervaded by an elegant, clean, solemn taste. The finesse of the so-called hard parts of our wine - freshness, flavour and effervescence - is perfectly appreciable both in their singularity and in the entirety, in the interaction they create to outline the clear contours of the vigorous body of this sparkling wine. Just as on the nose, the intensity engages with an excellent aromatic persistence, guaranteed on the palate by that hint of a bitter note at the end which is the true distinctive signature of the grape.

I believe that anyone who has the opportunity to carefully appreciate this Pignoletto D.O.C. Extra Dry Sparkling Wine 2019 will agree that it really is worth imagining occasions for consumption well beyond the simple aperitif: personally I have always found the pairing of Pignoletto in the "mossa" version (sparkling and fizzy) with some of the best, most typical dishes of Bolognese cuisine. A prime example would be tortellini in broth for which I believe that this specific sparkling wine can be guaranteed as an almost perfect accompaniment, precisely by virtue of that slightly bitter final note.

On the thresholdof the summer season, I can’t help but dream of being able to soon accompany this Pignoletto Spumante with a tasty fried fish, perhaps enjoyed right on the seashore in the company of all those friends that I can't wait to embrace again.

Tenute D'Italia is a trade mark of Morini s.r.l.
VAT 00615541208 e 03367140377
Tel +39 0542 641194 - Imola (BO) Italy