Tenute d’Italia renews its participation again this year in the Yearbook of the Best Italian Wines (edited by Luca Maroni), a leading publication on the Italian wine scene that has already given significant reviews about our company in past editions. All the results and the concluding comments p...

[READ THE PREVIOUS ARTICLE: [Our] White Vinification: the Fermentation part 1/part 2] Laboratory tests confirm that fermentation has ended. How do we proceed at this point? At this point we generally proceed with a sulphurisation of the must, or the addition of potassium metabisulphite. But wh...

After the great success achieved at the "The Authentic Italian Table" event in Guangzhou, the commercial staff of Tenute d’Italia is preparing for the next events that will see our brand protagonist in new, important events in China. Thanks to the collaboration with Nicola Donzelli, agent of Ten...

The process started in the summer by Tenute d’Italia Società Agricola to obtain Demeter certification for its cellar has reached its conclusion. Demeter is a private association of producers, processors and distributors of biodynamic agricultural and food products recognized in 43 states - manag...