One of the main elements of visual analysis is the definition - and description - of the colour: it is certainly one of the fundamental characteristics of the wine, so much so that the most common classification of this product is based on it (white, red and rosé). But where does the color of a ...

As we have already mentioned, the tasting of a wine is a gradual operation, articulated in several, precise steps that allow us to neatly analyse all the characteristics. Then, we will first focus on each one singly, then gradually correlate them, systematically, to outline the overall profile o...

Browsing through our blog you may have noticed in the main menu a category that appears to be very technical, and for this reason, far from attractive! Rest assured that our goal is not to detail all the rules and regulations governing our work, but simply to make its fundamental points as clear ...

As we recount this great story and offer it to you through our blog, we can’t ignore what may be described as the children of our passion: our wines. Each month we are going to offer you a contribution from our colleague, Master Oenogastronomist Sommelier AIES Veronica Casella, dedicated to one ...