"Emilia-Romagna da Bere 2020" Award

Below are the results obtained by the wines selected to become part of the prestigious Emilia-Romagna guide for Drinking and Eating 2020, tasted by the sommeliers of the AIS - Italian Sommelier Association. You can find the complete data sheet dedicated to our company in the Cantine Imolesi section of the printed guide, or you can request a copy from our sales office by contacting us at This email address is being protected from spambots. You need JavaScript enabled to view it.

MANZONI BIANCO RUBICONE I.G.P. 2019 “CHEILANTE” - SANTERNO WINES

Description: Straw yellow. Restrained to the nose then opens up to hints of ripe yellow fruit, broom flowers, mineral and aromatic herb finish. Warm taste, with a structure well supported by freshness. Fruity and mineral closure of medium persistence. 

Recommended pairing: croaker fish in potato and thyme crust.

Evaluation: 6/6 Grapes 

ROMAGNA D.O.C.G. ALBANA SECCO 2017 “SINTRIA” - TENUTA DEL PRINCIPE

Description: Brilliant antique gold. Broad and varied nose, ranging from baked apples with dried flowers to chestnut honey. On the palate the alcohol content dominates and creates an enveloping warmth. Concludes on a nutty return. 

Recommended pairing: cod with raisins and pine nuts

Evaluation: 6/6 Grapes 

BARBERA SANGIOVESE RUBICONE I.G.P. 2017 “IL SAPIENTE - LIMITED EDITION” - CONTE ZARDI

Recommended pairing: wild boar in chocolate sauce

Evaluation: 5/6 Grapes

ROSSO RUBICONE I.G.P. 2016 “LARONE” - TENUTA DEL PRINCIPE

Recommended pairing: grilled kidneys

Evaluation: 5/6 Grapes