While the last of the  operations of perfecting the 2020 vintage are still underway in the Tenute d’Italia winery in Linaro (Imola), we announce the official closure of the harvesting activities in our vineyards. Tenute d’Italia wants to extend a big thank you to all the members of its team w…

Tenute d’Italia renews its participation again this year in the Yearbook of the Best Italian Wines (edited by Luca Maroni), a leading publication on the Italian wine scene that has already given significant reviews about our company in past editions. All the results and the concluding comments pub…

[READ THE PREVIOUS ARTICLE: [Our] White Vinification: the Fermentation part 1/part 2] Laboratory tests confirm that fermentation has ended. How do we proceed at this point? At this point we generally proceed with a sulphurisation of the must, or the addition of potassium metabisulphite. But why…

After the great success achieved at the "The Authentic Italian Table" event in Guangzhou, the commercial staff of Tenute d’Italia is preparing for the next events that will see our brand protagonist in new, important events in China. Thanks to the collaboration with Nicola Donzelli, agent of Tenut…