2020 has certainly marked a change in the work of Tenute d’Italia, especially from the point of view of communication. The strong desire to stay by the side of our customers has in fact motivated us to develop new tools enabling us to stay close, even during this most difficult historical period: t…

In general, how long is the fermentation of red wines?  The times are comparable to those of white wines, so we are talking about 10-12 days. As always this is intended as a rough indication: each vintage has its own special characteristics and you can never completely exclude the risk of un…

Our 2020 closed with the release of two wines united by a special bond: a production philosophy able to unite the strong international spirit of two great wines - Cabernet Sauvignon and Merlot – to the specific characteristics of wines produced in the majestic Valle del Santerno. Potente and Sintr…

[READ THE PREVIOUS ARTICLE: [Our] Red Vinification: Remontage (pump-over), Delestage (Rack and Return), Submerged Cap - Part 1] (...) The second method is instead called "submerged cap" and differs substantially from the former, totally submerging the marc by completely filling the tank with the f…