[READ THE PREVIOUS ARTICLE: [Our] White Vinification: Pressing - part 1] Do you also adopt other measures? For some years we have adopted a veritable pressing protocol that allows for the complete abandonment of the so-called pre-set loading programs to adopt customised programs, designed for our…

[READ THE PREVIOUS ARTICLE: Harvesting part 1 / part 2] Let's continue our chat with the production manager Ivan Lentini on the white vinification process as performed at Tenute d’Italia. To read the first part of the interview click here! What happens when the grapes arrive at the winery? The b…

[READ THE PREVIOUS ARTICLE - [Our] White Vinification: Harvesting - part 1] As we have already named the Pignoletto, we could start right away with the theme of white vinification! What are the other grapes which you use this technique for? Having read the previous article, I immediately want to…

We have already had the opportunity to introduce the theme of the colour of wine, recognising its origin in a real choice that the producer makes in the very first stages of winemaking. After our brief introduction, in which we introduced the concepts of white and red vinification, we will now begi…

[READ THE PREVIOUS ARTICLE - Before the Harvest: the Agronomic Side of Wine Production - Part 1] In the vineyards of Tenute d’Italia there are several different varieties of grape: is this also an element that affects your work? Are there varieties that are easier to manage and others that are mor…