(Our) Red Vinification: Malolactic Fermentation
19 February 2021 - winemaking
What exactly is malolactic fermentation?
Inside the grapes (and consequently in the must) there are three main types of acid - tartaric acid, malic acid and citric acid - as well as numerous other organic acids which are present in smaller quantities.
Malo-lactic fermentation, as can be ded…