After so much theory, we will now dedicate part of our discussion about the evolution of wine to some of its more practical aspects. In previous articles, we have already presented some examples, but now let's go into even more detail, identifying the main characteristics that can provide us with v…

Sangiovese Polidoro is one of the two noble organic princes at the court of Tenute d'Italia: intense, full-bodied and structured, it represents the simplicity of Sangiovese at its best – a solid armor with a fresh green soul. The production path of this wine starts from the soil, with a rigorous s…

Another harvest has arrived, just like the joy of sharing it with all of you. To be honest, we must admit that this has been a particularly difficult year: the spring frosts, the late cold and an extremely dry summer were tough traveling companions, as well as difficult ones to get rid of. Despite…

Organic wine is consolidating itself as a significant reality of the Italian agri-food industry: it is no longer a fashion and not even a niche product, but rather a real ally for the protection and enhancement of the territory. First of all, organic wine is a product that derives from a cultivati…